Country Fare Classics

Meat Dinners are served with two Side Selections.

Honey Alice Chicken

Twin char-broiled chicken breasts topped with smoked bacon, honey mustard, sautéed mushrooms, and cheddar-jack.

Pressure cooked until golden brown four pieces. All white meat three pieces.

Four slices topped with pineapple sauce or gravy.

Served with potato filling or mashed potatoes, topped with gravy.

Four vegetables of your choice.

Twin char-broiled chicken breasts brushed with smokey barbecue sauce, topped with smoked bacon, sautéed onions & cheddar-jack.

Served with a side salad and garlic toast.

Four breaded tenderloins, served with sauce of your choice.

Topped with onions & gravy.

Breaded ground veal topped with our stewed tomatoes.