
Platter Style
When choosing more than one entree we must have a count for each platter choice because each guest is served an individual platter of food. The following items are included: coffee, hot tea, one cold beverage, water, fresh dinner rolls, tossed salad, 1, 2 or 3 entree(s), two vegetables, and one dessert. Homemade soup may be added for an additional charge per person.
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